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Home Cooking 420

What's for Dinner #341 -- It's on to 2015 Edition! [through January 4, 2015]

roxlet | Dec 29, 201401:56 PM

The year is coming to a rapid close, but the festivities have not abated. Our NYE is very simple -- we cook for our New Year's Day party, knock off at about 11PM, drink champagne and eat indulgent food. The 1st is the real event for us.

How are the last and first celebrations of the old and new years shaping up?

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