+
Home Cooking

What's for Dinner #322 - the pre-Labor Day Weekend Edition [through August 30th, 2014]

LindaWhit | Aug 26, 201406:39 PM     413

And Zooooom!!! Last week of summer vacation for some kids around the U.S.; school supplies shopping is in full swing (tucked in amongst the Halloween and Christmas decorations going up in certain stores!), and some people saying "Hey! Where the hell did the time go? I'm not done with summer yet!" :-)

Lots of locally grown produce and fruit available in farm stands - anyone try anything new while you're making your dinners?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang
Food News

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang

by Joey Skladany | Aside from grilled foods and refreshing summer cocktails (because #obviously), fireworks are inarguably...

What My Chef Friend Taught Me
Cooking Tips

What My Chef Friend Taught Me

by Amy Sowder | During college in Gainesville, Florida, my friend Katie Resmondo and I met while waitressing at a...

How Does Packaged Guacamole Stay Green?
Nagging Question

How Does Packaged Guacamole Stay Green?

by Chowhound Editors | In the same way sun exposure ages our skin, oxygen is the enemy of fruit that doesn't want to brown...

How Long Do Hard-Boiled Eggs Last?
Food News

How Long Do Hard-Boiled Eggs Last?

by Roxanne Webber and CHOW Editors | Header image: CHOW Hard-boiled eggs last about a week if they are kept in their shells, and should...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

See what's new!

View latest discussions ›