Home Cooking 428

What's for Dinner #270 - The Hunkering Down Edition [through January 27, 2014]

roxlet | Jan 24, 2014 04:48 AM

With frigid temperatures continuing in much of the US, the time for lighting those ovens and cooking warming foods is here. Even my husband, the indefatigable griller, is staying inside to cook.

What's on your table during this cold spell?

P.S. People in warmer climes, I hate you.

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