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Home Cooking

What's for Dinner #246 - It's Officially Fall Edition [through Sept 30, 2013]

roxlet | Sep 24, 201305:47 PM     460

The first few leaves have wafted down on our lawn, signaling that the season has changed. Not only has the calendar changed, but also the way I've been thinking about cooking. Last night soup seemed right, and tonight I grilled some chicken thighs on the grill pan instead of outside.

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