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What's for Dinner #199 - Daylight Savings Time Edition [old]

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What's for Dinner #199 - Daylight Savings Time Edition [old]

roxlet | Mar 11, 2013 03:27 PM

With more daylight, more inspiration since it feels like the day is still young! Tonight will be tuna tartare, seared duck breasts with lentils, and some braised kale.

What's on your table tonight?

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