Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

What's for Dinner Dinner

What's for Dinner #166 [OLD]


Home Cooking 356

What's for Dinner #166 [OLD]

LindaWhit | Sep 26, 2012 06:00 AM

Almost entering the BOO! month, so I suspect costumes and ghoulishly scary foods will be on some menus in about a month.

But for now, still enjoying the autumnal weather in New England - although I saw it was blistering hot in southern CA. Go figure.

What's cooking where you are? Are you still grilling? Or thinking of warming braised foods? (I'm thinking of the latter, of course!)

Want to stay up to date with this post?

Recommended From Chowhound