Two of our editors have been tirelessly crawling Austin to find the best food the city has to offer. And hordes of people are about to descend upon the place for the annual SXSW music, film, and interactive conference—including a panel at the interactive portion moderated by our own Jane Goldman. If you're going, knowing where to get a good bite to eat might make or break the trip. (So might getting your app a place in the pantheon of SXSW success stories, or getting your band signed, but we're here to help with the food.) So check out our tour of Austin:
For these Rice Krispy Treats, we mixed in kettle-cooked potato chips for added crunch and a salty kick, upped the decadence with chocolate-covered peanuts, and added another level of sweetness with toasty graham crackers.
Quick Bites: Richard Blais
Check out restaurateur, Top Chef winner, and cookbook author Richard Blais's honest opinions on a variety of ingredients (like ramps, sea urchin, and bacon), see if you agree with where he sides on classic food debates like cake vs pie and milk vs dark chocolate, and find out which kitchen tool you can pick up for a lot cheaper at a pet store.