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Home Cooking 326


PHREDDY | Apr 9, 2012 10:02 AM

It appears that the last week and weekend was a time for tried and true foods, that brought families together, evoked thoughts and feeling from all of us....

Right now, my belt is a little tight, because it was an entire weekend of family, friends and company....( I do cherrish this time!)

So, as tradition has developed I normally clear out the freezer about 2 weeks before, to make room for all of the food that gets cooked in my house...and then after all of the preparing and leftovers, I am left in a twilight zone.....I just had a week of fantastic food I have guilt, ....but I love food.....

What do you all suggest?

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