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Home Cooking 314

What's for dinner? #121 - 2012 Introductory Edition! [old]

roxlet | Dec 31, 201103:54 PM

Time to move on to the culinary adventures of a new year!

We are preparing for our annual New Year's Day Open House, so dinner tonight consists of tastes of our preparations for tomorrow. Our menu includes:
Home made sausage and biscuits
Cassoulet
Rabbit Pate
Home Smoked Turkey
Home smoked Port Butt with home made BBQ sauce
Stuffed shells
A big old pile of meatballs
Rosemary rolls
plus
Pecan Tassies
Cheese Cake
Ginger cookies
Brownies
Coconut pyramids
There will also be
crudites with Green Goddess
Clam dip

I think that's it, but I may have left something out!

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