Time to move on to the culinary adventures of a new year!
We are preparing for our annual New Year's Day Open House, so dinner tonight consists of tastes of our preparations for tomorrow. Our menu includes:
Home made sausage and biscuits
Home Smoked Turkey
Home smoked Port Butt with home made BBQ sauce
A big old pile of meatballs
There will also be
crudites with Green Goddess
I think that's it, but I may have left something out!