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Home Cooking 301

What's for dinner? #115 - Old

linguafood | Nov 7, 2011 08:10 AM

Time for a new thread -- what's cooking in your respective kitchens these days?

I'm still recovering from 4 days of pork fat overload in Cleveland, so tonight (and the rest of the week) will have to be much, much lighter fare..... pork belly soufflé, perhaps?

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