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Dining out - Seeking specialty steaks


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Dining out - Seeking specialty steaks

Dana Harris | Aug 28, 2006 10:09 PM

Not the standard steakhouse stuff (though if any of these were found in a steakhouse, that would be swell). I'm looking for great skirt steak, great hanger steak, marinated steaks, Argentinean steak with chimichurri sauce, Italy's tagliata (Steak marinated in rosemary and olive oil, served on top of arugula, with lemon squeezed on top of the hot steak to make instant vinaigrette)... you get the idea.

I've already tried Carlito Gardel (disappointing, but the garlic fries were great); Drago's tagliata was not a high point of an otherwise excellent meal. And I'm not seeking porterhouse suggestions (although I do love the salt-crusted off-menu steak at Table 8). Looking forward to hearing from the 'hounds.

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