We are meeting some friends in Dulwich...and we would like to have luncheon or dinner. Based on past experience, there isnt much to choose from. We have a car...can venture somewhat afield. Suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.