Looking for a cool place to take my boyfriend for his birthday Monday night-- the best would be a good, funky restaurant and somewhere to go dancing that's small and fun and not a scene. Would love any suggestions. . .
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.