My husband and I are attending a performance of Cymbeline at Boscobel this coming Wednesday. Any restaurant suggestions? I'm thinking about Le Bouchon in Cold Spring, but I wanted to see if any chowhounds could recommend anything else. TIA!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.