Had a surprisingly pleasant lunch at Caulfield's! Most of the food we had were delicious, and the service was excellent! Our water glasses were never half empty, and our utensils and share plates were changed many times throughout the 3-course meal, which for $25 was a fantastic deal! Chef Stephen Kalt even came out to greet us!
There are 6 appetizers, 5 entrees and 2 desserts to choose from. Two of us ordered all different dishes to share:
Kale Salad with pine nuts, raisins, bacon, anchovy dressing - one of the best kale salads I've ever had
Grilled Pizzette with mushroom & truffle oil - really liked the thin, crispy and flaky dough
Mountain Trout - excellent dish!!!
Fried Chicken - chicken is moist but somewhat lack in seasoning and flavor but loved the spicy slaw though
Frozen Milk Chocolate Souffle - beautifully prepared and tasty
Doughnuts with cream and jam - a little too dense, too doughy
We were very glad to come here for the first time, and it won't be our last.