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Din Tai Fung - top ten in the world?!

Ting Ting | Dec 12, 201003:03 AM

After 45 minutes of wait at DTF Paragon (not 20 as claimed by the reception), it was really hard for me to understand how it got to the top 10 in the world by NYT.

The famed soup dumpling lacked the wham factor (rather bland soup), the texture of the noodles are too soft and limpy (Crystal Jade does much better job) and the only redeeming factor is the vegi delight which was sort of OK.

Why the queue???

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