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Dragon Beaux opened its doors nearly five years ago. https://www.chowhound.com/post/dragon... While it has stumbled occasionally . . . coinciding with the opening of new branches of the Koi Palace family . . . most dim sum outings at Dragon Beaux have been very good. It hasn't been discussed much on CH, considering the quality it delivers.
This month David Chan, ex-chowhounder, declared Dragon Beaux the country's best dim sum, https://radiichina.com/chinese-takeou... While I won't make the same claim, I will recommend my top Dragon Beaux picks.
What are your favorites here?
5700 Geary Blvd.
San Francisco, Ca
Sea Bass Dumpling, topped with a sliver of asparagus and tobiko
XO Spinach Dumpling
Soy Flavored Chicken, a heritage bird with well-balanced seasoning and not overly sweet, silken flesh, snappy skin and cooked red at the bone
Pea Shoot Dumpling
Spinach Beef Shiu Mai
Roasted Pork Belly
Fish Chip Rose Red Rice Crepe Roll, filled with crispy cruller and fried fish
Portuguese Egg Custard Tart
Pan Seared Daikon Cake
Dried Seafood Dumpling Soup
Abalone Tart, my absolute favorite item at Dragon Beaux
BBQ Pork Cheek
Dungeness Crab and Pan Seared Rice Noodles
Dungeness Crab Congee
Chicken Knee Cartilage
Five Guys Xiao Long Bao, disappoints every time, so I've stopped ordering Dragon Beaux's most Instagrammable dish
Crispy Organic Milk Roll
For a wine pairing, I BYO German Riesling, Champagne, or the floral Raft Wine "Jonquille" Viognier made by my friend, Jennifer Reichardt.
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