Share your post with your fan club!
Many receipes have dijon mustard in them, but the d. mustard is not a flavor that I like. I do enjoy yellow mustard like Sauers, French's but am afraid that yellow would over power the receipe. Any suggestions for a substitutions?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 5 months ago | 10
Updated 1 month ago | 28
Updated 9 months ago | 5
Updated 1 year ago | 11
Updated 6 months ago | 1