Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›


Restaurants & Bars 7

Dig the Pig

TacoBusHound | Oct 18, 2009 03:50 PM

Last fall, my life changed forever when I tasted the home smoked/cured ham from Seabreeze Farm on Vashon at the Ballard Farmers Market. Now I am in a constant search for highest quality hams available -- not the pink, saline infused products at most grocery stores. With the Holidays just around the corner, can anyone suggest potential sources for the beautiful salty pig product? Many thanks.

Want to stay up to date with this post?

Recommended From Chowhound