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Restaurants & Bars 7

Dig the Pig

TacoBusHound | Oct 18, 2009 03:50 PM

Last fall, my life changed forever when I tasted the home smoked/cured ham from Seabreeze Farm on Vashon at the Ballard Farmers Market. Now I am in a constant search for highest quality hams available -- not the pink, saline infused products at most grocery stores. With the Holidays just around the corner, can anyone suggest potential sources for the beautiful salty pig product? Many thanks.

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