Can someone clear up the difference between these two things? I believe they can be USED interchangeably, but what are their specific, differing definitions? A group of amateur cooks in NYC are dying to know. Thanks in advance.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.