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Restaurants & Bars 2

DiFara's

Steve R. | Jun 15, 2006 09:18 AM

Went with some friends last night and just wanted to alert that Dom's churning out some great stuff right now. Huge calzone with mushrooms and procuitto had crisp tasty dough, not burned at all, and was one of the best I've had there. Round pie w/artichokes had great fresh artichokes; round pie with green olives and sausage had some great firm Sicilian olives that he has marinating in a jar. Stuffed zucchini flowers were also very tasty. Not too crowded between 6:30 & 8pm. Well, at least last night it wasnt. Put it back on your radar screen before it gets too hot/humid to sit there.

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