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Restaurants & Bars

Manhattan Polenta

To-die-for polenta at Spigolo

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Restaurants & Bars

To-die-for polenta at Spigolo

Kerry | Jul 24, 2005 10:47 PM

Creamy polenta punctuated with chunks of melted Fontina... this was truly dreamy. So was the Caesar salad topped with a fried quail egg. (It's too bad that one of my dining companions insisted on torturing the waiters by asking for everything plain.)

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