I ran across Dickie Do's BBQ while browsing Yelp. They're in Haw River about 30 minutes from Chapel Hill, near Mebane. It looks good. I like the fact that they're cooking more than just Carolina BBQ. Don't get me wrong, I love chopped hog more than most, but I like to mix it up. If there's smoke, why not throw on some brisket and/or ribs.
Here's their website: http://www.dickie-dos.com/
Has anyone been yet?