Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Tie Pancetta
Our feature on how to make pancetta walks through the three steps: preparing, tying, and aging. In this video, former CHOW associate food editor Regan Burns tackles the tying, demonstrating the knots you should use to truss up your prepared pork belly.
Knife Skills: How to Dice
This is the most common knife cut, so learn it well.
Lemon rind adds a bit of bright flavor to this simple side dish of Pea, Pancetta, and Lemon Farfalle. Quick and so easy to throw together, this is a fantastic weeknight dinner side or a lovely last-minute contribution to any potluck scenario.
How to Measure Dices and Chunks
A ruler is one more thing you don't need in the kitchen.