Has anyone eaten at Dhaba in Santa Monica?
We've tried Bombay Cafe, and while I appreciate the fresh ingredients used there (especially in the vegetarian dishes), my husband has turned his nose up at their vindaloo, calling it "too americanized."
We've driven by Dhaba, and it looks cute on the outside--but what's going on inside? I haven't been able to find any real postings about it on the boards...
Or should we just forget about this place, and hit Rajdoot, Jay Bharat, or Asoka the Great on Pioneer, as mentioned in previous postings?
Also, any updates on the food at Parus on Sunset would be appreciated...
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