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General Discussion 10

Deviled Eggs

Candy | Jun 28, 2004 07:02 PM

Now that picnic and deviled egg season is upon us does any body have a favorite recipe? Ususally when I make them I use sweet soft butter instead of mayo in the filling and people are amazed. I also use some minced garlic and hot english mustard. Using the butter makes them able to stand at room temp a little longer and the flavor is wonderful. I have some white truffle butter I am thinking about using in my next batch.

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