I'm wondering if anyone knows anything about the East Perry (?) Carry Out in the old and much-missed Edelweiss Bakery, and the Nifty Fifties Diner, where work was steaming long and then seemed to stall.
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, see the recipe.