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Just read about a new development being built in Clark right around the corner from ShopRite. I'm happy for the town that the development is taking place but wish we could have gotten a Wegman;s instead.
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
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