(01:23)
Quality Food Starts with Superior Ingredients
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
(04:06)
We Taste Tested Trader Joe's Pumpkin Products
(01:20)
Quick Bites: Tim Dillon
(01:06)
The Most Genuine Meals Are Cooked with Sincerity
Chef Daniela Soto-Innes describes how her background and culture is expressed through her cooking. As she creates a scallop aguachile dish, the chef/partner at Cosme and Atla tells the story of how the most genuine meals are cooked with sincerity.
(01:26)
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).
(00:59)
Quick Bites: ChaCha
(01:49)
Pumpkin Spice: So Much More Than a Latte
Halloween