Trying to figure out my dining itinerary for a Labor Day trip to SF and Destino's menu of small plates (and not so small plates) looks appealing. Would love some first-hand reviews, though, before I commit. Thanks!
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.