I'm a journalist working for a new media website and digital magazine launching in March of this year. I'm looking for "destination restaurants" in the northeast U.S.--but trying to limit the pool to rural or small town (or small city) restaurants that aren't especially widely known. They should be the kind of restaurants that stand heads and shoulders above the competition in these more remote areas, and while that kind of quality is always debatable--well, that was the debate I was hoping to see here. I've read many of the posts on "destination restaurants" and I have developed some ideas about what will come out of this question, but I wanted to ask more formally to see if it would cause even more winnowing down...Examples off the top of my head would be Blue Hill at Stone Barns in Tarrytown, NY (I know, not good for *this* board, but just an example), or a place like Hen of the Wood in Waterbury, VT. They're restaurants that might actually motivate you to get in your car and travel an hour or a bit more--or make a long detour to get in a meal. Perhaps if folks offered a list of their top 5 or so, it might force some hard choices?
I'd love to hear from people who have traveled broadly in RI, Mass, and CT and have sampled from a good number of restaurants. If we quote you--or use information generated by Chowhound users--we will give credit in accordance with standard journalistic practices. Thanks much in advance for any help you can give.
I recently cross-posted this on the Northern New England boards, as we're looking at the smaller-venue destination restaurants throughout the entire New England area.