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Desserts in Connecticut restaurants: SAVE ROOM or PASS?


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Desserts in Connecticut restaurants: SAVE ROOM or PASS?

kattyeyes | Aug 2, 2009 07:03 PM

Not all desserts are created equally. With that in mind, I thought it might be fun to run down where in CT you make a special point to SAVE ROOM for dessert no matter how much you've eaten, and where you definitely PASS on the extra calories 'cause they're not worth it.

- La Tavola, Waterbury (they have their own pastry chef)
- Bistro du Glace, Deep River (same deal--restaurant's owner is married to pastry chef/bakery proprietor next door, sweet partnership, eh?)
- Heritage Trail, Lisbon (Chef Harry whips up some divine creations!)
- Sharpe Hill, Pomfret (never met a dessert I didn't like here)

- Formosa Asian Fusion, North Haven
- Brass City Bistro, Waterbury

What restaurants are on your SAVE ROOM and PASS lists?

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