I'm a pastry cook in San Francisco and will be taking my first trip to New York next month. I want to check out some restaurants that have tasty and interesting desserts. Also, I'd love to try some great bakeries. Any suggestions?
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
Craig Morgan Has Some Great Tips For Perfecting Your Holiday Ham