A few years back, there was a short-lived Italian restaurant on First Avenue in the low 80s called Tre Pazzi. The host used to pour a complimentary dessert wine for his customers and it was really wonderful -- not too sweet or thick, but light and even slightly citrus-tasting, if I remember it correctly. It was an Australian wine from Brown Brothers, made from muscat grapes, I think.
I'm trying to find it now and nobody at any of the liquor stores I've tried knows where to get it. Perhaps one of you might be able to help? I'm having a dinner party next week and this would be the perfect finish to our meal.
Ever hopeful and, in advance, extremely grateful,