Hi! I received a bottle of Pineau des Charentes/Blanc/Jean Fillioux (?????) Know nothing about dessert wine!
I love wine with dinner----and stick to a nice $10-15 a bottle.....So a wine snob I am not.
Is this dessert wine a good one???
Do I serve it chilled?? or not??
Thank you for your help and please forgive my ignorance!