Would someone kindly remind me of the (French) name of the sweets that come after dessert? I am looking for a restaurant that would be willing to pack a plate of these to enjoy back at the hotel after an anniversary dinner in Manhattan. Ideas?
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
Moist Carrot Cake
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.