Hi, Growing up in Pittsburgh in the 60s my family loved the appetizer puffs full of garlic flavor that were like fried doughnut holes at Klein's in downtown Pittsburgh. Kleins is no longer and my dad, now in his 80s, still remembers them. Johnny Lounder's had similar puffs. I am going to Pittsburgh in November and would love to take him somewhere where we could find them again, or I would love a recipe so I could make them for him for his birthday. They resemble doughnut holes and are very, very garlickly. Thanks for any and all suggestions.