In the last few years I've eaten my way around New York in search of good vegetarian dumplings. I've had a few decent ones, but none come close to the kind found in Taiwan or mainland China. All the ones i've tried here have chunky, bland filling, with really thick wrappers. Surely there must be some truly outstanding vegetarian dumplings in this great city??? I've tried the dumplings at Ollie's, New Green Bo, Vanessa's, Rickshaw Dumpling Bar, Prosperity Dumpling, Sammy's Noodle Shop, Rohm, Spice, and some other places I can't remember. Help, please! I'm getting desperate!