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Desperate for claypot Bibimbop in San Francisco

Noah | Jan 16, 200209:46 PM

Help me, please! I just had some terrible Korean food in Japantown, and I don't want to eat like that again. I was told recently that Bibimbop can be prepared either warm or sizzling in a clay pot. I'd only had the clay pot version before tonight, and it's my favorite food in the world. Can anyone please suggest a good Korean place in San Francisco that will make it sizzle?

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