Meeting & golf in Des Moines next week. Need suggestions on local flavor lunch/dinner spots. We've done the tenderloin place(?) on the south side. Where else should we go? Steaks are ok, fried chicken would be better.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.