I have several silicone utensils. All of them retain some kind of smell from cooking and dish washing liquid. I tried using vinegar and hot water to soak them but didn't work. Do you have any suggestion to deodorize silicone utensils? Thanks.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.