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Demeyere Atlantis Proline vs. Fissler Profi 12” Skillet

Iluvcooking | Mar 14, 201804:19 AM

I realize this is slightly apples to oranges due to the clad vs disk base. I cook on a glass top electric stove. I was going to get the Proline (cheapest I have found readily available is $250). However I just found a Fissler OP 12” for $120. Is the proline better? Is it twice as good? Will I wish I had spent more?

Thanks!

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