I just went to Demera on Broadway and Lawrence and wanted to see what other people have thought. The decor is beautiful with prime real estate on the corner.
As far as the basics of Ethiopian goes, I thought what I ordered was pretty decent, but not as intensely flavored as Ethiopian Diamond (my old stand by). For some reason, I though their injera was gummier than usual. I took pictures from that night and they are up on my food blog here: http://xeda.tumblr.com/post/26259483
Does anyone have any comparison to other Ethiopian places? I have yet to try Ras Daschen, but I'm planning on it soon!