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Delivery in upper NW DC

dcbbq | Dec 15, 201006:45 PM

We're redoing our kitchen and will be relying on a microwave and electric skillet for the next many weeks. That means lots and lots of delivery. My limited experience is that many good restaurants' foods don't travel well -- but Chinese, Thai and southern Italian hold up pretty well. But what do I know? I welcome suggestions for good delivery food of any type.

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