+
Vegetarian & Vegan

Delicious peppered tofu

Idle | Aug 17, 201602:08 AM     6

Ingredients

2 Blocks Firm Pressed Tofu
2 Cups Water
1 Cup Light Brown Sugar
1/2 Cup Sea Salt
3 tbsp. Black Peppercorns
4 tsps. Dry Juniper Berries
3 tbsp. Pink Peppercorns
2 Bay Leaves
3 tbsp. Cumin Seeds
2 tsps. Ground Cloves
5 Cloves of Smashed Garlic

Method

1. Add all the ingredients into deep pot and bring to a boil.
2. Remove from heat and leave to cool.
3. Place the blocks of tofu and submerge in the liquid for 30 minutes.
4. Remove and dry.

* The liquid may be used again. To reheat the tofu, place on baking paper and into the oven until golden brown.

Easy Recipes & Inspirations at The Idle Man

theidleman.com
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

How to Bake Three Amazing Pies in One Morning
Guides

How to Bake Three Amazing Pies in One Morning

by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan...

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

How to Make Thanksgiving for One (or Two)
Guides

How to Make Thanksgiving for One (or Two)

by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. The key is scaling back but...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.