Want to enjoy some foie before the ban starts. Would prefer restaurants in the above mentioned areas but will go into SF for something exceptional. I'm open to all cuisines but especially enjoy French, or contemporary American preparations. TIA.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.