Over the years we've gotten excited over the rare sightings of socca, panisse or farinata, the Mediterranean chickpea flour pancake/crepe. So I read with great interest about Delicioso Creperie opening last fall and featuring socca filled with Mexican flavors. According to the article, traditional buckwheat crepes are also on the menu along with Mexican antojitos.
Any chowhounds tried it?
"Crepes made with a Latin Flair"
1550 Bryant St
San Francisco, CA 94103
M-F 7am to 4pm
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