The Little Deli Indian Cuisine has closed and there is now a Filipino restaurant in it's place. I was sad to see them go as we quite enjoyed their food. Dined at Shalamar which I didn't find to be as good.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.