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Restaurants & Bars 3

Delhi Darbar (Tampa)

andy huse | Jun 22, 200410:13 AM

New restaurant, replacing the Value Inn's banquet room on Fowler. just west of 275. attention was paid to decor etc. the food is indian/pakistani, and Uno and I had a chance to try it last night.

mango lassi was very good, smooth, not too sweet.

Kheema (Beef) samosa was very good, flaky, savory, with a spicy red sauce. they were a little small, however.

The motton (goat) Korma was very good, tender, with just a few bones. i sopped up all remaining sauce with naan. nice spice flavoring.

The Hyderbadi khatti dal was a kind of puree of lentils with mustard seed,ginbger, and garlic. more mild than the goat, very good.

to scoop up the dishes, I had garlic naan (which was a bit dry), and the onion naan, which had onions and cilantro cooked into it. ahhh, heaven!

I want to go back asap to try more. rerasonable prices at $5-$10 for entrees. just be sure to order some rice, naan, or other starch, as the entrees do not come with them.

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