I want great "Cal-Italian" when my family visits. ive been to delfina once but had a splitting headache and dont remember it. ive heard wonderful things about oliveto and Quince. which one do i go to, and why? also, would there be any other viable options? Aquerello is a bit too expensive.
i want the best food. ambiance is totally secondary. Delfina seems to be a bit more progressive. Oliveto's pate and charcuterie sampler makes my mouth water thinking about it. and quince just looks solid all around. help!
thanks a lot
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